The idea came about in 2002. It came to my attention whilst I was working as a chef that people enjoyed food but didn’t always appreciate how simple cooking can be. My approach to cooking has always been relatively straightforward. To use good, healthy, fresh ingredients, and not to fuss around with them too much.
If you are planning any type of event, a food festival, a healthy school week or a special party I am sure that we will be able to provide you with an exceptional service.

Jethro Carr
Kitchen Academy Director
What do we do?

Cookery Workshops Open Cooking Demos
Smoothie Bikes Human Fruit Machine
Parties and Events Gastronomic Experiments