Recipes

Vegetarian Sushi Recipe
Swiss Muesli Recipe
No Bake Cheesecake
Moroccan Cous Cous Recipe
Mixed Cajun Wedges
Mini Spanish Omelettes
Juice and Smoothie Bar Recipe
Beans on Toast
African Sweet Potato Curry
beefburger
Chocolate and Orange Pancakes
Delicious Quesadilla
I hope that you enjoy our recipes

Vegetarian Sushi

Sushi can be eaten as a healthy snack or meal. This sushi recipe is one of many and you can experiment with your own choice of fillings.

Sushi Rice
645g Rice
800ml water

Rice dressing
160ml rice wine vinegar
3 tbsp sugar
1 tsp salt

Method
1 Wash the rice in a sieve and leave to dry completely (roughly 30 mins).
2 Put rice in a saucepan with a tight fitting lid, pour in the water and bring to the boil (do not remove lid, stir or boil over).
3 Simmer for 15 mins, remove from the heat and leave the lid on to steam the rice for a further 15 mins.
4 Prepare the dressing by simmering the rice wine vinegar with the salt and sugar until dissolved (do not boil).
5 Put the hot rice in a large bowl and fold in the dressing.

Simple Sushi
6 sheets of Nori Seaweed
½ red pepper
¼ cucumber deseeded and chopped into matchsticks
Soy sauce to serve

Method
1 On a rolling mat place the Nori seaweed shiny side down.
2 Spread out the sticky rice to cover half the sheet 30mm thick.
3 Along the entire length of the sushi roll, place the matchsticks of filling.
4 Roll up the sushi roll using the rolling matt. Make sure that the filling remains tucked into the seaweed when rolling.
5 Finally, slice the roll every 2cm and place the sushi on a plate to serve.